01
Tasting Notes
Meşhur Kavurmacı Suat Usta is at Seçim Sokak 63 in the Zübeyde Hanım quarter of Altındağ, Ankara.
Kavurma, köfte and Arnavut ciğeri
The first section is kavurma, köfte and Arnavut ciğeri, a fried liver dish. Each is sold in half, three-quarter and full loaves of bread or by the kilo.
Entrecôte and offal
The second section covers entrecôte, mixed plates, atom, uykuluk (sweetbread) and kidney, in the same loaf sizes.
“Order the kavurma in a half loaf first, then add an Arnavut ciğeri.”
LR Kitchen — field note