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Tasting Notes
52 Ciğer Kebap began in Silopi and moved to Ankara in 1972. The name refers to founder Metin Çılmaz’s 52 kg wrestling class, in which he won a gold medal at the Mediterranean Games.
Liver and kebabs from the grill
Lamb liver is grilled on thin skewers with tail fat. The kebab menu also lists Adana, Urfa, beyti sarma, chicken skewers, dana külbastı and beef tenderloin skewers. Adana, chicken and liver are available as wraps.
Pide, lahmacun and soup
The pide selection includes minced meat, Silopi kolot cheese, and kolot cheese with minced meat. Lahmacun is served with lemon and parsley. Lentil and ezogelin soups are also on the menu.
“Share a liver skewer and kolot-cheese pide, and add ezme on the side.”
LR Kitchen — field note