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Tasting Notes
Düveroğlu Kebap Salonu is at 2432. Cadde and 1924 Sokak, numbers 117-121, in the Mutlukent quarter of Ümitköy, Çankaya. It has been open since 1963.
Kebabs and oven dishes
Kebabs are lamb skewers and döner, each also served with yogurt, and döner on rice. The oven makes lahmacun and Antep lahmacun, and pides come with minced meat, cubed meat and kaşar cheese.
Soups and desserts
Soups are lentil and ezogelin. Desserts include the pistachio sweet Fıstıklı, şöbiyet, carrot-slice baklava, Sultan and a mixed dessert plate.
“Order the Antep lahmacun and a lamb skewer, and finish with the pistachio dessert.”
LR Kitchen — field note