01
Tasting Notes
Bizim Köfteci İskitler Yılmaz Usta is at İstanbul Caddesi 82/A in the Zübeyde Hanım quarter of Altındağ, Ankara. The business dates from 1998.
In bread or on a plate
Köfte, chicken fillet, a köfte-and-chicken mix, kavurma and Arnavut ciğeri, a fried liver dish, are sold in half and full loaves, and every item can also be ordered on a plate.
Döner, raw meat and sides
Döner is sold by weight, as a wrap or as İskender. Raw köfte, chicken and beef fillet are sold by the kilo, and the menu adds lentil soup, rice and desserts.
“Order a full loaf of köfte or the kavurma, and take the Arnavut ciğeri as a second item.”
LR Kitchen — field note