01
Tasting Notes
Meşhur Ata Aspava is at Karanfil Sokak 19 in the Meşrutiyet quarter of Çankaya, in the Kızılay area of Ankara.
Döner, kebab and pide
The first section covers döner as a wrap, on rice and as Ata beyti, plus Adana, Urfa, beyti, aubergine and mixed kebabs. Pides come with minced meat, kaşar, cubed meat or döner, and there is lahmacun.
Before and after the main course
Soup, çiğ köfte, içli köfte, salad, cacık and fries are brought to the table before the main dish, and tea from a samovar and a dessert plate follow. Desserts on the list are künefe and the house Ata tatlısı.
“Order the İskender or the Ata beyti, and finish with the Ata tatlısı.”
LR Kitchen — field note