Liver and kebab restaurant

Mersinli Ciğerci Apo

Editor · LR Kitchen
Location · Çankaya · Balgat
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A branch of a Mersin-born liver-grill chain on Ziyabey Caddesi in Balgat, Ankara. Lamb liver, heart and çöp skewers come with Adana, Urfa and beyti kebabs and Mersin-style tantuni.

LezzetRotam Score
90/100 Google 4.4 How it is calculated →
Price
₺₺₺₺ Mid-range Price list ↓
Address
Balgat, Ziyabey Cd. NO:38, 06520 Çankaya/Ankara Open in maps →
Phone
+90 312 284 14 44 Official site →
Hours
09:00 — 02:00 Every day
01

Tasting Notes

Mersinli Ciğerci Apo is at Ziyabey Caddesi 38 in Balgat, Çankaya. This is the large Ankara branch of a chain that started in Mersin.

Skewers and kebabs

Skewers are lamb liver, heart, çöp şiş and chicken, and liver and heart can be ordered as five-skewer portions. Kebabs are Adana, Urfa, aubergine kebab and beyti, and mezes come to the table alongside.

Tantuni and dessert

A separate section of the menu is tantuni, made with beef or chicken and served as a dürüm wrap, in somun bread or with yogurt. There is also lentil soup, and künefe and carrot-slice baklava for dessert.

“In a group, order a full liver skewer portion with an Adana kebab and share the mezes; on your own, a somun bread tantuni is enough.”

LR Kitchen — field note
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