Izmir
Bakeries and lahmacun
From lahmacun and pide to regional flatbreads and pastries baked in stone ovens.
Highest-scoring places
Zeynel Ergin Gevrek Fırını
Izmir pastry of Sephardic origin
Sembol Ocakbaşı İzmir
Lamb liver skewers • Cubed lamb on skewers
Dostlar Fırını
Izmir pastry of Sephardic origin • Baked eggs
Numan Pide
Ayşa Boşnak Börekçisi
Hand-rolled Bosnian börek • Bosnian-style dumplings
Dönerci Aygün Zorlu
Döner with tomato sauce and yoghurt • Döner served on lahmacun
Meşhur Kuyum Pide Salonu
With minced meat and egg • With minced meat and kaşar cheese
Park Orman Bonito Narlıdere
Breakfast spread for the table • Breakfast plate
8 places
Zeynel Ergin Gevrek Fırını
A bakery in Alsancak, Konak, making İzmir gevrek and boyoz. The list covers boyoz, açma, poğaça and breakfast items.
Sembol Ocakbaşı İzmir
An ocakbaşı in Mansuroğlu, Bayraklı, serving the grill and lahmacun of Şanlıurfa. The menu has liver, kuşbaşı and kebabs in half and full portions, with içli köfte and şıllık dessert.
Dostlar Fırını
A bakery on Kıbrıs Şehitleri Caddesi in Alsancak, İzmir, open since 1983, selling boyoz, the pastry associated with İzmir. The menu has plain, spinach and cheese boyoz, İzmir gevreği and baked eggs.
Numan Pide
A bakery and lahmacun restaurant in Konak, Izmir. Open since 1988. The price list covers classic pide.
Ayşa Boşnak Börekçisi
A bakery and lahmacun restaurant in Güneş, Kemeraltı/Konak, Izmir. Address, hours, directions and dishes to order are on this page.
Dönerci Aygün Zorlu
A döner restaurant in Ataşehir, Çiğli, Izmir. The price list covers döner plates, sharing döner and soups.
Meşhur Kuyum Pide Salonu
A pide shop in İzmir’s Kemeraltı bazaar, open since 1960. The menu includes minced-meat, cheese and diced-meat pide, lahmacun and tahini pide.
Park Orman Bonito Narlıdere
A public dining venue in Narlı, Izmir. The price list covers desserts, breakfast extras and appetizers.
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