Izmir
Street food
Casual places for wraps, toast, sandwiches and other quick local favourites.
Highest-scoring places
Kokoreççi Asım Usta
Değer Söğüş
Seasoned head meat wrapped in thin flatbread • Söğüş platter of sliced head meat
Şehnaz Özbek Mantısı
Steamed Uzbek dumplings with meat
Çağdaş Büfe
Selim De
Lamb liver skewers • Mixed offal
Söğüşçü Niğdeli Muammer Usta
Sliced boiled head meat with tomato
Kumrucu Ömür
Çeşme-style toasted sandwich with sucuk and cheese • Loaded Çeşme-style toasted sandwich
7 places
Kokoreççi Asım Usta
A kokoreç shop on Burak Reis Caddesi in Çamdibi, Bornova, İzmir, open since 1960. The menu has kokoreç in several sizes, kokoreç plates, mussels, söğüş wraps and plates, and desserts.
Değer Söğüş
A small Konak shop serving söğüş, sliced head meat in lavaş or on a plate. It sits by Şakir İşhanı and opens early.
Şehnaz Özbek Mantısı
A mantı restaurant on Girne Bulvarı in Aksoy, Karşıyaka, run by an Uzbek-born couple. The menu has steamed meat Uzbek mantı and several çuçvara, with midovik honey cake for dessert.
Çağdaş Büfe
A toast shop in Bostanlı, Karşıyaka, Izmir. The price list covers sandwiches. The menu is listed with prices in lira, euros and dollars.
Selim De
An offal and soup restaurant in Hisarönü, Konak, Izmir. The price list covers grill plates, sandwiches and salads.
Söğüşçü Niğdeli Muammer Usta
An offal and soup restaurant in Hurşidiye, Konak, Izmir. The price list covers söğüş (seasoned head meat).
Kumrucu Ömür
A toast shop in Bostanlı, Karşıyaka, Izmir. Open since 1962. Address, hours, directions and dishes to order are on this page.
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