Beyoğlu
Fine dining restaurants
Restaurants offering considered menus and a more formal dining experience. Check each venue for current menus and booking details. Explore 8 selected places in Beyoğlu, Istanbul.
Highest-scoring places
Yeni Lokanta
Tasting menu
Aheste
Tuna in a crisp kadayıf crust • Slow-cooked artichoke from Urla
Sini Ethnic Omakase | Fine Dining Restaurant
Signature Wagyu Beef Chinese Pan Fried Dumplings • Unagi Foie Gras Avocado Roll
Mürver Restaurant
Grilled Octopus • Lamb Shoulder
Nicole
Tasting menu
GALLADA by Fatih Tutak
Steamed lobster dumplings • Bluefin tuna tartare
Mikla
Seven-course tasting menu • Three courses of your choice
Neolokal
Neolokal tasting menu • Vegetarian tasting menu
8 places
Yeni Lokanta
A fine dining restaurant in Tomtom, Istanbul. The price list covers snack, starters and main dishes.
Aheste
A fine dining restaurant in Asmalı Mescit, Beyoğlu, Istanbul. The price list covers main plates, small plates and mid plates.
Sini Ethnic Omakase | Fine Dining Restaurant
A fine dining restaurant in Karaköy, Beyoğlu, Istanbul. Address, hours, directions and dishes to order are on this page.
Mürver Restaurant
A fine dining restaurant in Kemankeş Karamustafa Paşa, Beyoğlu, Istanbul. The price list covers large plates, cold starters and hot starters.
Nicole
A restaurant on the top floor of Tomtom Suites in Beyoğlu, with views over the historic peninsula and the Sea of Marmara. Listed in the Michelin Guide, it serves two tasting menus and two vegetarian menus built on Turkish produce.
GALLADA by Fatih Tutak
A fine dining restaurant in Kemankeş Karamustafa Paşa, Beyoğlu, Istanbul. The price list covers dough.
Mikla
Chef Mehmet Gürs's restaurant on the top floors of The Marmara Pera hotel in Beyoğlu, with views over the Golden Horn and the old city. Listed in the Michelin Guide, it serves tasting menus built on Anatolian produce, including a vegan version.
Neolokal
A tasting-menu restaurant by chef Maksut Aşkar on the top floor of SALT Galata, the former Ottoman Bank building in Karaköy. It is listed in the Michelin Guide and serves Anatolian recipes reworked as a set menu, with vegetarian and allergy-friendly versions.
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