Beyoğlu
Historic restaurants
Long-established restaurants and food businesses with a connection to the city’s culinary history. Explore 5 selected places in Beyoğlu, Istanbul.
Highest-scoring places
Dönerci Hamdi Usta
Sliced meat on fried potato strips with yoghurt • Döner with tomato sauce and yoghurt
Karaköy Güllüoğlu
Classic pistachio baklava • Baklava triangles with a cream and pistachio filling
Hacı Abdullah Lokantası
Slow-roasted lamb • Lamb stew on smoky aubergine purée with cheese
Karaköy Köşkeroğlu Tophane
Paper-thin pastry with pistachio and clotted cream • Shell-shaped baklava
360 İstanbul
5 places
Dönerci Hamdi Usta
A döner restaurant on Denizciler Sokak in Karaköy, near Galataport, cooking sliced meat döner over a wood fire. The menu has döner by weight, İskender, çökertme, beyti sarma and a house burger.
Karaköy Güllüoğlu
A baklava shop on Kemankeş Street in Karaköy, a short walk from Galataport. Run by the Güllü family, whose baklava making comes from Gaziantep, it sells pistachio and walnut baklava by the portion or kilo, along with su böreği.
Hacı Abdullah Lokantası
A restaurant on Atıf Yılmaz Caddesi in Beyoğlu, a short walk from İstiklal Avenue, that dates itself to 1888. It serves olive-oil vegetables, slow-cooked lamb, grills and its own milk puddings, compotes and desserts.
Karaköy Köşkeroğlu Tophane
A dessert shop in Hacımimi, Beyoğlu, Istanbul. Open since 1946. Address, hours, directions and dishes to order are on this page.
360 İstanbul
An east Asian restaurant in Tomtom, Beyoğlu, Istanbul. The price list covers cold treats, hot treats and salads.
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