Beyoğlu
MICHELIN Guide restaurants

Restaurants listed in the MICHELIN Guide and covered by LezzetRotam. This is not a complete list of all Guide selections. Explore 8 places in Beyoğlu, Istanbul.

8 places₺₺₺–₺₺₺₺ price range
By LezzetRotam score

Highest-scoring places

8 places

Ali Ocakbaşı Karaköy01
Beyoğlu · Karaköy

Ali Ocakbaşı Karaköy

A kebab restaurant in Karaköy, Beyoğlu, Istanbul. The price list covers cold starters, hot starters and salads.

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Yeni Lokanta02
Beyoğlu · Tomtom

Yeni Lokanta

A fine dining restaurant in Tomtom, Istanbul. The price list covers snack, starters and main dishes.

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Tasting menu
Aheste03
Beyoğlu · Asmalı Mescit

Aheste

A fine dining restaurant in Asmalı Mescit, Beyoğlu, Istanbul. The price list covers main plates, small plates and mid plates.

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Tuna in a crisp kadayıf crustSlow-cooked artichoke from Urla
Mürver Restaurant04
Beyoğlu · Kemankeş Karamustafa Paşa

Mürver Restaurant

A fine dining restaurant in Kemankeş Karamustafa Paşa, Beyoğlu, Istanbul. The price list covers large plates, cold starters and hot starters.

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Grilled OctopusLamb Shoulder
Nicole05
Beyoğlu · Tomtom

Nicole

A restaurant on the top floor of Tomtom Suites in Beyoğlu, with views over the historic peninsula and the Sea of Marmara. Listed in the Michelin Guide, it serves two tasting menus and two vegetarian menus built on Turkish produce.

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Tasting menu
GALLADA by Fatih Tutak06
Beyoğlu · Kemankeş Karamustafa Paşa

GALLADA by Fatih Tutak

A fine dining restaurant in Kemankeş Karamustafa Paşa, Beyoğlu, Istanbul. The price list covers dough.

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Steamed lobster dumplingsBluefin tuna tartare
Mikla07
Beyoğlu · Asmalı Mescit

Mikla

Chef Mehmet Gürs's restaurant on the top floors of The Marmara Pera hotel in Beyoğlu, with views over the Golden Horn and the old city. Listed in the Michelin Guide, it serves tasting menus built on Anatolian produce, including a vegan version.

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Seven-course tasting menuThree courses of your choice
Neolokal08
Beyoğlu · Arap Camii

Neolokal

A tasting-menu restaurant by chef Maksut Aşkar on the top floor of SALT Galata, the former Ottoman Bank building in Karaköy. It is listed in the Michelin Guide and serves Anatolian recipes reworked as a set menu, with vegetarian and allergy-friendly versions.

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Neolokal tasting menuVegetarian tasting menu