Diyarbakır
Historic restaurants
Long-established restaurants and food businesses with a connection to the city’s culinary history.
Highest-scoring places
Nasır Usta 75 Şubesi
Hand-minced meat kebab with red pepper • Minced kebab wrapped in lavash
Diyarbakır Kültür Evi
Tarihi Diyarbakır Konağı Cafe & Kahvaltı
Breakfast spread for the table
Kastal Cafe Kahvaltı
Breakfast spread for the table • Gözleme (stuffed flatbread) with kavurma
Saray Kapı Kahvaltı & Cafe
Breakfast spread for the table • Breakfast plate
Küçebaşı Ciğercisi
Lamb liver skewers with tail fat • Cubed lamb on skewers
Tarihi İnciraltı Kahvaltı & Kafe
Breakfast spread for the table • Eggs with kavurma (sautéed meat)
Mahabad Cafe
Breakfast spread for the table • Breakfast plate
19 places
Nasır Usta 75 Şubesi
A kebab restaurant in Fırat, Kayapınar, Diyarbakır. Open since 1974. The price list covers complimentary items and half portions.
Diyarbakır Kültür Evi
A café in Cami Kebir, Sur, Diyarbakır. Address, hours, directions and dishes to order are on this page.
Tarihi Diyarbakır Konağı Cafe & Kahvaltı
A breakfast restaurant in Cevat Paşa, Sur, Diyarbakır. The price list covers breakfast.
Kastal Cafe Kahvaltı
A breakfast restaurant in Cami Nebi, Sur, Diyarbakır. Address, hours, directions and dishes to order are on this page.
Saray Kapı Kahvaltı & Cafe
A breakfast restaurant in Cevat Paşa, Sur, Diyarbakır. Address, hours, directions and dishes to order are on this page.
Küçebaşı Ciğercisi
A liver kebab shop in Sur, Diyarbakır's walled old town, close to Dağkapı Square. Lamb liver is threaded with tail fat and grilled over charcoal, and locals come for it at breakfast as much as in the evening.
Tarihi İnciraltı Kahvaltı & Kafe
A breakfast restaurant in Cami Nebi, Sur, Diyarbakır. Address, hours, directions and dishes to order are on this page.
Mahabad Cafe
A breakfast restaurant in Cevat Paşa, Sur, Diyarbakır. The price list covers desserts, breakfast and salads.
Onur Ocakbaşı Diclekent
A kebab restaurant in Peyas, Kayapınar, Diyarbakır. Open since 1964. The price list covers complimentary items.
Tek Kapı Ciğercisi
A liver kebab shop in Kayapınar, the newer part of Diyarbakır, run by Menaf Usta since 1986. Lamb liver and kemikli kuşbaşı, cubes of lamb on the bone, are the dishes people come for.
Kahvaltıcı Edip
A breakfast restaurant in Dabanoğlu, Sur, Diyarbakır. The price list covers price list.
Doğan Sofra Salonu
A home-style restaurant in Bağcılar, Bağlar, Diyarbakır. The price list covers hot starters, grilled dishes and regional dishes.
Ciğerci Hüsnü Usta
A liver kebab restaurant in Cami Kebir, Sur, Diyarbakır. Open since 1977. The menu is listed with prices in lira, euros and dollars.
Kemikli Evi (Avni Bey Konağı)
A restaurant in the Avni Bey mansion in Sur, Diyarbakır's walled old town, next to the Kadı Mosque. It is named after its kemikli kavurma, lamb cooked on the bone, and also serves Diyarbakır kebabs, liver and stone-oven lahmacun.
Meşhur Kebapçı Hacı Halid
A home-style restaurant in Dabanoğlu, Sur, Diyarbakır. Address, hours, directions and dishes to order are on this page.
Paçacı Fazıl Usta
A home-style restaurant in Peyas, Kayapınar, Diyarbakır. Open since 1960. Address, hours, directions and dishes to order are on this page.
Ciğerci Remzi Usta
A liver restaurant on Gazi Caddesi in the Cami Nebi quarter of Sur, Diyarbakır. The short menu is liver, Adana kebab, heart and spleen, cubed meat and köfte from the grill.
Ciğerci Xale Meheme
A grill restaurant in Diyarbakır’s historic Sur district, serving lamb liver and other skewers. Liver is served continuously, with skewers slid onto lavash until guests are full.
Mustafa'nın Kahvaltı Dünyası
A breakfast restaurant in Dabanoğlu, Sur, Diyarbakır. The menu is listed with prices in lira, euros and dollars.
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