Diyarbakır
Liver kebab shops
Places centred on grilled liver, liver kebab and other regional liver dishes.
Highest-scoring places
Küçebaşı Ciğercisi
Lamb liver skewers with tail fat • Cubed lamb on skewers
Tek Beden Ciğercisi
Lamb liver skewers • Hand-minced meat kebab with red pepper
Umut Ciğercisi
Lamb liver skewers
Sultan Ocakbaşı
Meat and vegetables sizzled on an iron pan • Hand-minced meat kebab with red pepper
Onur Ocakbaşı Diclekent
Lamb liver skewers with tail fat • Ribs on the bone
Tek Kapı Ciğercisi
Lamb liver skewers • Cubes of lamb on the bone
Ciğerci Hüsnü Usta
Lamb liver skewers • Lamb heart skewers
Ciğerci Remzi Usta
Lamb liver skewers • Hand-minced meat kebab with red pepper
15 places
Küçebaşı Ciğercisi
A liver kebab shop in Sur, Diyarbakır's walled old town, close to Dağkapı Square. Lamb liver is threaded with tail fat and grilled over charcoal, and locals come for it at breakfast as much as in the evening.
Tek Beden Ciğercisi
A liver kebab restaurant in Cami Nebi, Sur, Diyarbakır. The price list covers oven section.
Umut Ciğercisi
A liver kebab restaurant in Yenişehir, Diyarbakır. The price list covers liver. The menu is listed with prices in lira, euros and dollars.
Sultan Ocakbaşı
A kebab restaurant in Yenişehir, Diyarbakır. The price list covers kebabs, meat dishes and chicken.
Onur Ocakbaşı Diclekent
A kebab restaurant in Peyas, Kayapınar, Diyarbakır. Open since 1964. The price list covers complimentary items.
Tek Kapı Ciğercisi
A liver kebab shop in Kayapınar, the newer part of Diyarbakır, run by Menaf Usta since 1986. Lamb liver and kemikli kuşbaşı, cubes of lamb on the bone, are the dishes people come for.
Ciğerci Hüsnü Usta
A liver kebab restaurant in Cami Kebir, Sur, Diyarbakır. Open since 1977. The menu is listed with prices in lira, euros and dollars.
Ciğerci Remzi Usta
A liver restaurant on Gazi Caddesi in the Cami Nebi quarter of Sur, Diyarbakır. The short menu is liver, Adana kebab, heart and spleen, cubed meat and köfte from the grill.
İs'lo Kebap
A kebab restaurant in Mezopotamya, Kayapınar, Diyarbakır. The price list covers house plates, complimentary items and grilled dishes.
Hacıbaba Ciğercisi
Hacıbaba Ciğercisi is a liver and kebab restaurant in Fırat, Kayapınar, Diyarbakır. Its menu includes liver, heart and spleen skewers, several kebabs, lamb cuts and saç tava.
Ciğerci Xale Meheme
A grill restaurant in Diyarbakır’s historic Sur district, serving lamb liver and other skewers. Liver is served continuously, with skewers slid onto lavash until guests are full.
Ciğerci Bozan
A liver kebab restaurant in Kooperatifler, Yenişehir, Diyarbakır. The menu is listed with prices in lira, euros and dollars.
Ciğerci Muharrem Usta 75
A liver kebab restaurant in Fırat, Kayapınar, Diyarbakır. The price list covers oven-baked dishes, pan dishes and desserts.
Ciğerci İbo
A liver kebab restaurant in Cami Nebi, Sur, Diyarbakır. The price list covers desserts.
Ciğerim Ocakbaşı
A liver kebab restaurant in Cami Nebi, Sur, Diyarbakır. The price list covers offal, oven dishes and desserts.
No places match these filters.