Sur
Liver kebab shops
Places centred on grilled liver, liver kebab and other regional liver dishes. Explore 7 selected places in Sur, Diyarbakır.
Highest-scoring places
Küçebaşı Ciğercisi
Lamb liver skewers with tail fat • Cubed lamb on skewers
Tek Beden Ciğercisi
Lamb liver skewers • Hand-minced meat kebab with red pepper
Ciğerci Hüsnü Usta
Lamb liver skewers • Lamb heart skewers
Ciğerci Remzi Usta
Lamb liver skewers • Hand-minced meat kebab with red pepper
Ciğerci Xale Meheme
Lamb liver skewers • Hand-minced meat kebab with red pepper
Ciğerci İbo
Lamb liver skewers • Minced lamb kebab wrapped in lavash
Ciğerim Ocakbaşı
Lamb liver skewers
7 places
Küçebaşı Ciğercisi
A liver kebab shop in Sur, Diyarbakır's walled old town, close to Dağkapı Square. Lamb liver is threaded with tail fat and grilled over charcoal, and locals come for it at breakfast as much as in the evening.
Tek Beden Ciğercisi
A liver kebab restaurant in Cami Nebi, Sur, Diyarbakır. The price list covers oven section.
Ciğerci Hüsnü Usta
A liver kebab restaurant in Cami Kebir, Sur, Diyarbakır. Open since 1977. The menu is listed with prices in lira, euros and dollars.
Ciğerci Remzi Usta
A liver restaurant on Gazi Caddesi in the Cami Nebi quarter of Sur, Diyarbakır. The short menu is liver, Adana kebab, heart and spleen, cubed meat and köfte from the grill.
Ciğerci Xale Meheme
A grill restaurant in Diyarbakır’s historic Sur district, serving lamb liver and other skewers. Liver is served continuously, with skewers slid onto lavash until guests are full.
Ciğerci İbo
A liver kebab restaurant in Cami Nebi, Sur, Diyarbakır. The price list covers desserts.
Ciğerim Ocakbaşı
A liver kebab restaurant in Cami Nebi, Sur, Diyarbakır. The price list covers offal, oven dishes and desserts.
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