Kayapınar
Historic restaurants
Long-established restaurants and food businesses with a connection to the city’s culinary history. Explore 4 selected places in Kayapınar, Diyarbakır.
Highest-scoring places
Nasır Usta 75 Şubesi
Hand-minced meat kebab with red pepper • Minced kebab wrapped in lavash
Onur Ocakbaşı Diclekent
Lamb liver skewers with tail fat • Ribs on the bone
Tek Kapı Ciğercisi
Lamb liver skewers • Cubes of lamb on the bone
Paçacı Fazıl Usta
Lamb trotter soup • Lamb intestine stuffed with spiced rice
4 places
Nasır Usta 75 Şubesi
A kebab restaurant in Fırat, Kayapınar, Diyarbakır. Open since 1974. The price list covers complimentary items and half portions.
Onur Ocakbaşı Diclekent
A kebab restaurant in Peyas, Kayapınar, Diyarbakır. Open since 1964. The price list covers complimentary items.
Tek Kapı Ciğercisi
A liver kebab shop in Kayapınar, the newer part of Diyarbakır, run by Menaf Usta since 1986. Lamb liver and kemikli kuşbaşı, cubes of lamb on the bone, are the dishes people come for.
Paçacı Fazıl Usta
A home-style restaurant in Peyas, Kayapınar, Diyarbakır. Open since 1960. Address, hours, directions and dishes to order are on this page.
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