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Tasting Notes
The menu separates plated döner from handheld options. Sandviç Döner uses a soft, milk-based roll; Dürüm Döner is wrapped in lavash, while Döner Burger uses burger bread.
Special Sarma and the classic plates
Special Sarma is döner wrapped in lavash with cheddar and butter, sliced and arranged around yoghurt, then finished with melted butter. İskender offers a familiar plated style, with döner and tomato sauce served with yoghurt.
What comes with a plate
Plates arrive with tomato and cucumber, plus pickled peppers served separately.
“For two, order Special Sarma and İskender to share; the first is wrapped in lavash, while the second is served as a classic plate.”
LR Kitchen — field note