Liver and kebab restaurant

Ciğerci Edip Usta

Editor · LR Kitchen
Location · Seyhan · Sarıyakup
Verified · October 2026
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In Sarıyakup, Seyhan, Ciğerci Edip Usta is a grill serving liver, kebab and dürüm. The restaurant is tied to Adana’s morning liver tradition, with both skewers and wraps on the menu.

LezzetRotam Score
83/100 Google 4.4 How it is calculated →
Price
₺₺₺₺ Mid-range Menu ↓
Address
Sarıyakup, 23002. Sk. No:16, 01020 Seyhan/Adana Open in maps →
Hours
07:00 — 17:00 Every day
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Tasting Notes

The restaurant is in an alley in the historic Kazancılar Bazaar, near Büyüksaat. There is seating at street level and on a terrace.

Skewers or dürüm

The kebab section brings together Ciğer Şiş, Adana Kebap, Dana Kuşbaşı, Tavuk Şiş and Kanat Şiş. The same menu also offers Ciğer Şiş Dürüm, Adana Dürüm, Tavuk Şiş Dürüm and Dana Kuşbaşı Dürüm.

A morning-focused visit

This is a place for Adana’s morning liver tradition. The kitchen may close early on days when fresh lamb liver is unavailable, so an earlier visit is the safer choice for Ciğer Şiş. Şalgam Suyu is listed alongside soft drinks, soda and water.

“Visit early in the day for Ciğer Şiş, and add Şalgam Suyu from the drinks list to have alongside it.”

LR Kitchen — field note
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