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Tasting Notes
Et Kavurma and Toprak Güveç are the house dishes. The güveç combines local Adana aubergine and seasonal peppers, and is described as spicy.
Meat and chicken from the pot
The meat section includes lamb shank stew, Ankara güveci, İzmir köfte and ribs alongside kavurma and aubergine güveç. Chicken choices include sautéed chicken with peppers or tomato, oven-baked chicken with potatoes, chicken kavurma, boiled chicken and chicken gizzard.
Vegetable dishes and bulgur pilaf
The menu also lists green beans, okra, spinach, white beans and chickpeas. Tomato-paste bulgur pilaf is another option, including as an alternative to rice with the pot dishes.
“At lunch, share the spicy Toprak Güveç and Et Kavurma, then add bulgur pilaf. Ayran is a good drink choice with the spicy güveç.”
LR Kitchen — field note