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Tasting Notes
Kaburgacı Yaşar Usta is at 4070 Sokak 27, inside the Aksantaş TOKİ business centre, in the Yavuzlar quarter of Yüreğir, Adana.
Skewers and wraps
The grill list starts with the lamb rib skewer (kaburga) and also has Adana kebab by the portion, cubed lamb, liver, lokma skewers and a kebab with pepper. Chicken comes as skewers, bone-in skewers or wings, and the main meats also come as dürüm wraps.
For sharing, and dessert
Boru kebab is sold by the number of skewers, from three to nine, for groups. Desserts include künefe, burma kadayıf, revani and carrot-slice baklava.
“Order the rib skewer with a portion of Adana kebab, and finish with künefe.”
LR Kitchen — field note