Şehitkamil
Historic restaurants
Long-established restaurants and food businesses with a connection to the city’s culinary history. Explore 4 selected places in Şehitkamil, Gaziantep.
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4 places
Koçak Baklava
A branch of the Gaziantep baklava maker Koçak that also serves breakfast and kebabs, on Abdulkadir Behçet Avenue in Şehitkamil. The menu centres on a breakfast spread, katmer and a long list of pistachio baklava.
Katmerci Cumaali Usta
A katmer shop in Yaprak, Şehitkamil, Gaziantep. The price list covers katmer. The menu is listed with prices in lira, euros and dollars.
Kebapçı Halil Usta
A kebab restaurant in the Karşıyaka quarter of Şehitkamil, Gaziantep, open since 1972 and closed on Sundays. The short menu is küşleme and other kebabs, lahmacun, baklava and katmer.
Küşleme Kebaphan
A kebab restaurant on Adana Yolu Bulvarı in Büyükpınar, Şehitkamil, Gaziantep, open since 1990. The menu has küşleme and other kebabs, pan dishes, mezes, stone-oven pides and katmer.
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