Tasting Notes
Küşleme Kebaphan is at Adana Yolu Bulvarı, İpek Yolu no. 94, in the Büyükpınar quarter of Şehitkamil, Gaziantep. It has been open since 1990.
Kebabs and special dishes
The kebab list has pounded küşleme, küşleme, Antep taraklık, quince kebab and chops. Special dishes include Al biber tavası, Bayram kavurması, dolama kebab, rib kavurma and kara kavurma.
Starters, pide and dessert
Starters include a five-piece meze set, yuvalama, Antep dolma, soup and içli köfte, and the stone oven makes pides with cubed meat, minced meat and sucuk. Desserts and katmer are the closing section, with ice-cream carrot slice, şöbiyet and several katmer.
“Order the küşleme, or the set menu to taste several kebabs, and finish with a katmer.”
LR Kitchen — field note