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Tasting Notes
Dönerci Hidayet Usta is in the Pancarlı neighbourhood of Şehitkamil. Its menu pairs döner cooked over a wood fire with pide and lahmacun from the stone oven.
Döner, İskender and wraps
The menu offers sliced meat döner by portion or over rice, as well as İskender served with pide, tomato sauce and butter. Meat and chicken döner are also served in wraps; some are finished with kaşar cheese and toasted until crisp.
Pide, lahmacun and beyran
Stone-oven options include pide topped with döner and kaşar, and lahmacun. Beyran, a local soup made with lamb, rice and garlic, is also on the menu.
“Try the döner-topped pide with kaşar or order İskender with rice.”
LR Kitchen — field note