Gaziantep
Home-style restaurants

Traditional lokantas serving changing daily dishes, stews and home-style cooking, often at lunchtime.

7 places₺₺–₺₺₺ price range
By LezzetRotam score

Highest-scoring places

7 places

Namık Baydar Sofrası01
Şehitkamil · Batıkent

Namık Baydar Sofrası

A home-cooking restaurant in Şehitkamil, Gaziantep, with a daily counter of stews, stuffed vegetables and olive-oil dishes. The menu also lists soups, köfte, mantı and syrup desserts.

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Aubergine split and filled with minced meatLamb stewed with peas
Eşgili Restoran02
Şehitkamil · Yaprak

Eşgili Restoran

A home-style restaurant in Yaprak, Şehitkamil, Gaziantep. The price list covers starters, soups and seasonal kebabs.

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Spicy lamb and rice soupTiny rice and meat dumplings in yoghurt soup
Ünal Et Lokantası03
Şehitkamil · Başpınar OSB

Ünal Et Lokantası

A lokanta in the Başpınar organised industrial zone in Şehitkamil, Gaziantep, Turkey. The menu has beyran, kebabs, lahmacun, katmer and a serpme breakfast, with weekday lunch specials of lamb rib and tandır.

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Lamb ribsSlow-roasted lamb
Varil Çorba Karataş Şubesi04
Şahinbey · Şahintepe

Varil Çorba Karataş Şubesi

A home-style restaurant in Şahintepe, Şahinbey, Gaziantep. Address, hours, directions and dishes to order are on this page.

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Spicy lamb and rice soupTrotter soup with meat
Tadım Lokantası05
Şehitkamil · Sanayi

Tadım Lokantası

A home-style restaurant in Sanayi, Şehitkamil, Gaziantep. The price list covers stews.

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Slow-roasted lambGrilled meat on smoky aubergine and garlic yoghurt
Yesemek Gaziantep Mutfağı06
Şahinbey · Şekeroğlu

Yesemek Gaziantep Mutfağı

A Gaziantep restaurant on Hamdi Kutlar Street specialising in the city's home-style stews and soups. Beyran, yuvarlama, şiveydiz and seasonal çağla aşı are on the menu, with a tasting tray of small portions.

Since 19453rd generation
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Rice dumplings with lamb and chickpeas in yoghurtSpring stew of lamb
Metanet Lokantası | Beyran - Kebap07
Şahinbey · Kozluca

Metanet Lokantası | Beyran - Kebap

A restaurant on Kozluca Caddesi in the Kozluca quarter of Şahinbey, Gaziantep, serving beyran. The short menu also has alinazik, aubergine kebab, kuşbaşı and kıyma kebabs, lahmacun and soup.

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Spicy lamb and rice soupGrilled meat on smoky aubergine and garlic yoghurt