Adana
Liver kebab shops
Places centred on grilled liver, liver kebab and other regional liver dishes.
Highest-scoring places
Kardeşler Bolkepçe Kebap
Hand-minced meat kebab with red pepper • Large-cut beef tenderloin
Ciğerci Mahmut
Lamb liver skewers • Hand-minced meat kebab with red pepper
Ciğerci Hadi
Lamb liver skewers • Hand-minced meat kebab with red pepper
Ciğerci Edip Usta
Grilled liver skewer • Hand-minced meat kebab with red pepper
Kebapçı Mesut Hakim Yenigün
Hand-minced meat kebab with red pepper • Lamb liver skewers
Ciğerci Ulaş
Lamb liver skewers • Hand-minced meat kebab with red pepper
Birbiçer Kebap Adana
Grilled liver skewer • Hand-minced meat kebab with red pepper
Tarihi Büyüksaat Ciğercisi Memet Usta
Grilled liver skewer • Lamb liver skewers
8 places
Kardeşler Bolkepçe Kebap
A kebab restaurant in Güzelevler, Yüreğir, Adana. The price list covers kebabs and chicken.
Ciğerci Mahmut
A liver kebab restaurant in Reşatbey, Seyhan, Adana. The menu is listed with prices in lira, euros and dollars.
Ciğerci Hadi
A liver kebab restaurant in Döşeme, Seyhan, Adana. The price list covers mixed grills, chicken grills and wraps.
Ciğerci Edip Usta
In Sarıyakup, Seyhan, Ciğerci Edip Usta is a grill serving liver, kebab and dürüm. The restaurant is tied to Adana’s morning liver tradition, with both skewers and wraps on the menu.
Kebapçı Mesut Hakim Yenigün
A kebab restaurant in Kocavezir, Seyhan, Adana. Open since 1936. Address, hours, directions and dishes to order are on this page.
Ciğerci Ulaş
A liver and kebab restaurant on Turgut Özal Bulvarı in the Güzelyalı quarter of Çukurova, Adana. The menu has liver and çöp şiş skewers, rib, dürüm wraps, lahmacun, pide and Cennet Çamuru dessert.
Birbiçer Kebap Adana
A kebab restaurant in Hanedan, Seyhan, Adana. Address, hours, directions and dishes to order are on this page.
Tarihi Büyüksaat Ciğercisi Memet Usta
A liver and kebab restaurant in the Sarıyakup quarter of Seyhan, Adana, near the Big Clock. The menu has liver, Adana and Urfa kebab, mixed kebabs for one to four people and two-meat mixed plates.
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