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Tasting Notes
Kanaat Lokantası is at Selmani Pak Caddesi 9 in Sultantepe, Üsküdar. It has been open since 1933.
Meat, köfte and cooked vegetables
The signature section is meat dishes such as Hünkar Beğendi, meat güveç and fried lamb, four kinds of köfte, grills and cooked vegetable dishes including dried beans, chickpeas, green beans with vegetables and spinach.
Olive-oil dishes, soups and dessert
Olive-oil dishes are stuffed vine leaves, cabbage rolls and stuffed peppers and aubergines. Soups include lentil, ezogelin and yayla, and desserts are sütlaç, tavuk göğsü, kazandibi and keşkül, with fruit compotes to drink.
“Order the Hünkar Beğendi or the dried beans, and finish with sütlaç.”
LR Kitchen — field note