Tasting Notes
The menu pairs a short künefe section with a much longer list of kadayıf, baklava and other sweets. Many are available either by the portion or by weight, for eating in or taking away.
Künefe in full or one-and-a-half portions
Sade Hatay Künefe is listed in full and one-and-a-half portions; kaymak and ice-cream versions are separate choices. Katmer appears in the same section.
Kadayıf, baklava and syrup-based sweets
Kadayıf options include pistachio kadayıf, Fıstıkzade, Gaziantep Burma Kadayıf, Cevizli Bülbül and Fıstık Sarma. Baklava varieties include pistachio, dry, walnut, carrot-slice, shell-shaped, şöbiyet, cold and chocolate versions. Kaymak and ice cream can be ordered separately.
Coffee and drinks
The drinks list includes espresso-based coffees such as americano, latte and mocha, as well as Turkish, menengiç and dibek coffee, tea, soda, milk, ayran and soft drinks.
“For one or two, start with Sade Hatay Künefe and tea; add a portion of baklava or kadayıf if you want to try another sweet.”
LR Kitchen — field note