Kadıköy
Historic restaurants
Long-established restaurants and food businesses with a connection to the city’s culinary history. Explore 5 selected places in Kadıköy, Istanbul.
Highest-scoring places
Ekspres İnegöl Köftecisi
İnegöl-style grilled meatballs • Meatballs topped with kaşar cheese
Emiroğlu Baklava
Wedge-shaped pistachio baklava • Shell-shaped baklava
Korkmaz Büfe
Döner with tomato sauce and yoghurt • Wrap
Ako Ahmet Usta Islama Köftecisi
Meatballs in tomato sauce on soaked bread • Meatballs in sauce
Yanyalı Fehmi Lokantası
Lamb stewed with peas • Slow-roasted lamb
5 places
Ekspres İnegöl Köftecisi
A grill restaurant in Kadıköy’s historic market, serving İnegöl-style köfte over charcoal. The menu also includes grilled meats, piyaz, sides and milk-syrup kadayıf.
Emiroğlu Baklava
A dessert shop in Merdivenköy, Kadıköy, Istanbul. Open since 1986. Address, hours, directions and dishes to order are on this page.
Korkmaz Büfe
A döner restaurant in Caferağa, Kadıköy, Istanbul. The price list covers döner. The menu is listed with prices in lira, euros and dollars.
Ako Ahmet Usta Islama Köftecisi
A köfte restaurant in Osmanağa, Kadıköy, Istanbul. Open since 1965. The price list covers sandwiches, meatball dishes and meat dishes.
Yanyalı Fehmi Lokantası
A restaurant in central Kadıköy that has been serving Ottoman-Turkish home cooking since 1919. Listed in the Michelin Guide, it offers lamb stews, köfte, vegetables in olive oil, pulses and milk puddings from a long daily counter.
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