Kadıköy
Home-style restaurants
Traditional lokantas serving changing daily dishes, stews and home-style cooking, often at lunchtime. Explore 4 selected places in Kadıköy, Istanbul.
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Fül Fül Çorba
A home-style restaurant in Hasanpaşa, Kadıköy, Istanbul. The price list covers soups.
Yanyalı Fehmi Lokantası
A restaurant in central Kadıköy that has been serving Ottoman-Turkish home cooking since 1919. Listed in the Michelin Guide, it offers lamb stews, köfte, vegetables in olive oil, pulses and milk puddings from a long daily counter.
Tarihi Şen Lokantası
A home-style restaurant in Bostancı, Kadıköy, Istanbul. Open since 1962. The price list covers meat dishes, chicken and vegetable dishes.
Çiya Sofrası
A restaurant in the Kadıköy market streets serving regional Anatolian home cooking since 1998. The counter changes every day, with meat and meat-free stews, stuffed vegetables, soups and pilafs; kebabs and lahmacun are made at Çiya Kebap next door.
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