Tasting Notes
The menu covers breakfast in the morning and a wide range of regional sweets throughout the day.
Breakfast by the spread or plate
Serpme Antep Kahvaltısı and the separate Yöresel Kahvaltı Tabağı are both listed per person. Other choices include menemen, eggs with sucuk or kavurma, omelettes, börek and Antep böreği.
Künefe by variety and tray size
The künefe list includes pistachio-and-cheese and kaymak versions, as well as Hasır, Fıstık Deryası and Ceviz Deryası. Half-and-half trays combine two varieties, while the Beyzade, Beyzade Special and Antep trays start at three portions. Vegan, gluten-free and matcha künefe are also listed.
Katmer, kadayıf and baklava
Katmer comes in classic, simit, muska and tray styles. Kadayıf and baklava are listed by portion as well as by weight, so a portion is the menu’s sit-down option.
“If you are coming for breakfast, allow time for the spread to be prepared. For two, a half-and-half künefe tray lets you try two varieties.”
LR Kitchen — field note