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Tasting Notes
Nasır Usta is on 250. Sokak in the Peyas quarter of Kayapınar and has been open since 1974. The menu on its website also lists a branch in Diclekent, with the same prices.
The grill list
The main list has Adana kebab, kuşbaşı (diced lamb), beef tenderloin külbastı, lamb liver, a mixed grill and chicken wings, and the Adana beyti, a wrapped kebab, is among the recommended dishes.
Half portions
Half portions let you pair two dishes: half Adana with half liver, half chicken, half wings or half kuşbaşı.
“Order a half Adana and a half liver to try both, or the beyti if you prefer a wrapped kebab.”
LR Kitchen — field note