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Tasting Notes
Akdeniz Balıkçısı is in the Medya neighbourhood of Kayapınar. Guests choose fish from the counter by weight, either to take away raw or to have cooked at the restaurant. The menu lists both cooked and uncooked fish by the kilo.
Fish from the counter
The fish selection varies by availability and season. The menu separates whole fish sold raw from fish sold cooked, with prices listed per kilogram. Ask which fish are available and confirm the current price before ordering.
Starters and accompaniments
The menu also includes soups, mezes, salads and hot starters, alongside portioned fish and seafood dishes. Desserts and tea are listed for after the meal.
“Ask which fish arrived most recently, and choose whether to take it raw or have it cooked at the restaurant.”
LR Kitchen — field note