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Tasting Notes
Yiğit Sofram Gözleme ve Kahvaltı serves Turkish breakfast in Kılıçali Paşa, Beyoğlu. Its menu combines a breakfast spread with gözleme rolled to order and cooked on a griddle.
Breakfast for the table
The Yiğit breakfast spread brings together cheeses, olives, honey, kaymak, tahini and grape molasses, eggs, tomatoes, homemade spreads and jams, bread and tea. The menu also lists smaller breakfast options.
Gözleme and muhlama
Gözleme is rolled by hand and cooked on a griddle, with potato, cheese, spinach or minced-meat fillings. The menu also includes Trabzon-style muhlama, made with cornmeal, butter and cheese, along with omelettes and mantı.
“Share the breakfast spread and add a freshly cooked gözleme or muhlama.”
LR Kitchen — field note