Tasting Notes
Yedi Mavi Balık By Yalel Mahmut is in the Yedi Mavi development on Kennedy Caddesi. Its menu combines fish and seafood with hot starters, mezes and grilled dishes; the dining concept is alcohol-free.
Soup, mezes and hot starters
The menu includes fish soup with shrimp, cold mezes and salads, as well as fried and grilled calamari. Balık Adana, a fish kebab shaped and grilled like a kebab, and shrimp baked in a clay pot are among the hot dishes.
Fish from the oven and grill
Depending on the season and availability, the kitchen serves fish cooked in a clay pot, fish tandır and sautéed monkfish with mushrooms. Sea bass and salmon are also listed. Ask the restaurant for the current price of fish sold by weight.
“Start with the fish soup or a few mezes, then share a hot starter before choosing a seasonal fish dish. Check the day’s price for fish sold by weight.”
LR Kitchen — field note