Üsküdar
Kebab restaurants
A focused guide to places known for kebabs, from charcoal grills and ocakbaşı dining to regional meat specialities. Explore 4 selected places in Üsküdar, Istanbul.
Highest-scoring places
Dede Ahmet Kebap
Hand-minced meat kebab with red pepper • Grilled liver skewer
İBB Çamlıca Sosyal Tesisi
Entrecôte • Entrecôte with potato soufflé
İBB Fethipaşa Sosyal Tesisi
Sea bass served çökertme style • Tenderloin in Roquefort sauce
Filizler Köftecisi
Six Filizler köfte patties • Steak-style köfte
4 places
Dede Ahmet Kebap
A modest kebab shop in Bağlarbaşı, Üsküdar, specialising in Adana kebab made with lamb minced by hand. The menu also lists liver and lamb skewers, with salad, piyaz and strained yoghurt alongside.
İBB Çamlıca Sosyal Tesisi
A municipal social facility on Turistik Çamlıca Caddesi in the Kısıklı quarter of Üsküdar, run by the Istanbul Metropolitan Municipality. The signature list has entrecôte dishes and the Çamlıca kebab.
İBB Fethipaşa Sosyal Tesisi
A municipal social facility on Paşa Limanı Caddesi in Kuzguncuk, Üsküdar, run by the Istanbul Metropolitan Municipality. The signature list has sea bass çökertme, fillet steak with Roquefort sauce and the house Fethipaşa Special.
Filizler Köftecisi
A köfte restaurant on Harem Sahil Yolu in Salacak, Üsküdar, from a company dating to 1994. The menu has köfte in several forms, grills, fajitas, set breakfasts and künefe.
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