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Tasting Notes
Tatar Salim is in Caferağa, Kadıköy. Its menu focuses on sliced döner served as a portion, over rice or wrapped in lavash, alongside soup and dessert.
Döner cooked over oak wood
The döner is layered slices of meat rather than minced meat. It is served as a 110 g portion, over rice with the same amount, or as a 90 g lavash wrap.
Sides and dessert
The portion and rice-plate options include chips, pickles and salad; the wrap comes with chips and pickles. Other menu items include strained lentil soup, baked rice pudding and carrot-slice baklava.
Drinks
The drinks list includes bottled and jug ayran, soft drinks, juice, soda, water and Niğde gazoz.
“Try the 110 g döner portion or the rice plate, then finish with baked rice pudding.”
LR Kitchen — field note