01
Tasting Notes
Meat Moot is at İmam Adnan Sokağı 5, inside Karaaslan Han, in the Şehit Muhtar quarter of Beyoğlu. The smoked meats are smoked for 16 hours.
Smoked meats by the kilo
The smoked cuts are sold by the kilo, each for three or four people: lamb shank, neck, shoulder and ribs, and beef ribs and brisket. A separate Texas-style plate lets you build your own plate of smoked meats.
Steaks and kebabs
The second list covers steaks and kebabs, priced per kilo: beef lollipop, şaşlık, lokum, a pepper-crusted roll and spiced tenderloin.
“A group of four can share one of the smoked cuts; a smaller table can order the Texas-style plate or a steak.”
LR Kitchen — field note