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Tasting Notes
Kavurmacı Efe Kemal is on Dereboyu 2 Caddesi in Maslak, near İTÜ-Ayazağa metro station. The restaurant serves slow-cooked kavurma in warm bread and runs a late-night service on selected nights.
Slow-cooked beef in Bolu bread
The kavurma is beef cooked slowly in bone broth until tender. The meat is served in warm Bolu market bread, with pickled red onion and house sauces.
Set menus and house accompaniments
The menu offers 100 g and 150 g kavurma sandwiches. Some set options include Efe Tatlısı, a drink and pickles. Ayran and fruit compote are among the listed drinks.
Late-night kavurma
The restaurant stays open until 3 a.m. on Thursday, Friday and Saturday. It is closed on Sundays.
“Choose a 150 g sandwich set and add ayran.”
LR Kitchen — field note