01
Tasting Notes
Kadıköy Midyecisi is at Sarraf Ali Sokak 22/b in the Caferağa quarter of Kadıköy.
Stuffed mussels and buckets
Stuffed mussels (midye dolma) are priced per piece and come classic, hot, sauced or spicy. For groups there are buckets of 50, 100 and 150 mussels.
Fried mussels and the rest
Midye tava, fried mussels, is sold as a full or a quarter portion, and the list adds a mussel burger, fried squid, fried prawns and a fish wrap.
“Order mussels by the piece to compare the classic and spicy versions; a group should take a bucket.”
LR Kitchen — field note