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Tasting Notes
Kebapçı Yalçın is at Mithat Enç Caddesi 2 in the Değirmiçem quarter of Şehitkamil, Gaziantep. It has been open since 2004.
Kebabs, soups and oven dishes
Kebabs include cubed meat, löp, Ali Nazik with cubed meat and lamb chops. Soups are beyran, lentil and a special trotter soup, and the oven makes crispy lahmacun, fındık lahmacun and pides. Starters include içli köfte and çiğ köfte.
Sweets
The sweets section lists a special künefe, katmer, mekik baklava in six slices and a special şöbiyet in three slices.
“Order the beyran or the kebab with a crispy lahmacun, and finish with a katmer.”
LR Kitchen — field note