Tasting Notes
Uzan Et Mangal is at Bursa Caddesi 22 in the Kayapa quarter of Nilüfer. The business also runs a butcher's counter, and its menu includes a price list for raw meat by the kilo.
The cooked grills
The grill list sells lokum (tender cubes) by the 220 g portion or by the kilo, köfte by the 190 g portion, by the 50 g piece or by the kilo, and sucuk by the kilo. Other cuts include tenderloin, Dallas steak sold by the kilo and chops by the 100 g piece. Salads and desserts such as süt helvası, Kemalpaşa and profiteroles are on the same list.
The butcher’s list
The Uzan Kasap section is separate from the cooked menu. It gives per-kilo prices for raw köfte, sucuk, minced beef, diced beef, steak and entrecôte.
“Choose a cut by weight, add a köfte portion for the table, and finish with süt helvası.”
LR Kitchen — field note