Liver and kebab restaurant

Mersinli Ciğerci Apo

Editor · LR Kitchen
Location · Bayraklı · Adalet
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A branch of a Mersin-born liver-grill chain on Haydar Aliyev Caddesi in Bayraklı, İzmir. The menu has lamb liver, heart and çöp skewers, offal dishes, kebabs, tantuni and a long list of soups.

LezzetRotam Score
90/100 Google 4.4 How it is calculated →
Price
₺₺₺₺ Mid-range Price list ↓
Address
Adalet, Haydar Aliyev Cd. No:53/B, 35530 Bayraklı/İzmir Open in maps →
Phone
+90 540 003 13 33 Official site →
Hours
10:00 — 00:30 Every day
01

Tasting Notes

Mersinli Ciğerci Apo is at Haydar Aliyev Caddesi 53/B in the Adalet quarter of Bayraklı, İzmir.

Skewers and offal

Skewers are liver, çöp şiş, heart, chicken and lamb chops, plus a mixed plate and wings. Offal dishes include mumbar and şırdan, and the soup list is made up mostly of offal soups.

Kebabs, wraps and tantuni

Kebabs are Adana, Urfa, aubergine kebab, sarma beyti and a mixed kebab for four or six people, and there are dürüm wraps of liver, beef, Adana, Urfa, heart and chicken. Tantuni comes with beef or chicken, in somun bread, as a dürüm or with yogurt.

“Order the liver skewers, and share a mumbar if you are a group.”

LR Kitchen — field note
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